with Chef Edith Hamilton

Course:  “How to Prepare Quick & Healthy Meals”

Hands-on cooking sessions tailored towards the specific skills & interests of the small class size of just 8 participants.

Cost:  $30/class

Daytime Course: Thursdays, 10 am to 12:00noon

Dates: February 9, 16, 23 & March 1, 8

Evening Course: Tuesdays 7 to 9pm

Dates: February 7, 14, 21, 28 & March 6

Thurs Feb 16th & Tues Feb 21st:
Macaroni & Cheese
Fettucini with Spinach & Ricotta Cheese
Meat & Vegetarian Lasagna
Homemade Spaghetti Sauce

Thurs Feb 23rd:
Chicken Parmesan
Quiche
Roasting Meat – Brown n’bags
Pie Crust – Filling

Tues Feb 28th:
Quiche
Rice Pudding
Meatballs – Sauce
Vegetable Frittata
Homemade Pie Crust

Thurs March 1st:
Sloppy Joes with Turkey
Meatballs – Sauce
Artichoke dip with Spinach
Vegetarian Chili

Tues March 6th:
Homemade Pizza Dough with Toppings
Homemade Soups
Irish Soda Bread
Cakes, Cookies, Biscuits & Muffins

Thurs March 8th:
Irish Soda Bread
Rice Pudding
Vegetable Frittata
Cakes, Cookies, biscuits & muffins

Click here to register:

Participants  may choose either morning or evening classes.
You may sign up for just one class or take all five.  Students will taste-test all their prepared foods.
Please include payment with registration. Checks should be made payable to Little Falls UMC.

Topics include: Making quick easy meals, health cooking for one or two and baking delicious muffins, scones, cookies, cake and more.
Note: At a later date, we’ll offer yeast breads, jams jellies, preserves and pickled foods.

About Our Cooking Instructor: Edith Hamilton has more than forty-five years experience in teaching cooking classes as a professional in the food service industry, including the Montclair Adult School, the Deron School, Summit Public Schools, and the Union County Educational Services Commission.  She earned a B.S. degree from Plattsburgh State University (NY) and holds multiple certificates in food service management, sanitation, and production.  An accomplished cook since age 10, Chef Hamilton continues to generously share her culinary gifts and her love for healthy, well-prepared foods with her church, her community, & the many students who have attended her classes over the years.